FAQs

Can I Pay via Check or Cash?
Yes! Select your preferred payment option in check-out.We'll pick-up payment when we drop off your order.
Can I Pick-up an Order?
After you have placed your order, we will call or email you to set up a pick up location and time.
Pick Up Locations:
Homesteads Village in Placitas
Or Bernalillo Farmers’ Market (starting June 21), Rotary Park Road, Bernalillo, NM
Do You Deliver?
Yes! Delivery is available in Placitas.

How Far in Advance Should I Place My Order?
Most orders are filled in 3 days for items listed on the website. For large orders, private chef scheduling, or custom orders we ask for at least a 2-week notification. For Special Events/ Catering/Private Chef please contact David@SpectrumBaking.com or call (505) 596-5198.

Is the Chef licensed? Chef David is ServSafe certified and a licensed food protection manager. He completed his apprenticeship 20+ years ago with a Seattle Chef of the Year at Sand Point Country Club, then moved to the Seattle Gold & Country Club, before moving to New Mexico. Here he focused on senior nutrition, as the Executive Chef at a senior residential facility in Albuquerque for over a decade, transforming it to an all-scratch kitchen, and elevating the meals to center nutrition and longevity.
How Do I Reheat My Baked Items?
Preheat oven to 350 degrees. Place your products on a baking sheet and cover with loose foil. For small 5" items bake 5-10 minutes. For large 9" quiche or pies, bake 15 minutes. Do not bake pecan or lemon pies, though.
Can I Freeze My Items?
Yes! Although it is not recommended to freeze pecan or lemon pies. Before freezing,
wrap your products in plastic wrap and a Ziploc bag.

How Do I Reheat A Frozen Pies and Quiche?
Defrost in the refrigerator overnight or at room temperature for about 5 hours. After
defrosting reheat covering with loosely fitted aluminum foil in a preheated 350 degree
oven. For small 5" pies, bake 15-20 minutes. For large 9" pies, bake 40-50 minutes. Do
not bake cream pecan or lemon.

Questions?